Kazumi’s Sweets n Treats produces modern cakes that combine’s French techniques produced by a Japanese patisserie.
At Kazumi’s Sweets n Treats we use local free range eggs and fruits from country Victoria, mixed with premium quality local sugars, flours and dairy. We also use premium quality Japanese ingredients such as Yuzu, Matcha and Houjicha etc...
We proudly deliver the best quality handmade cakes that are naturally free from preservative, artificial colouring and flavours.
Our cakes and sweets taste so delicious because we use real butter, real vanilla beans, real ingredients and everything is delicately handmade!!
We are fully food business licensed under Yarra Range Council.
William Angliss Institute Patisserie Certificate IV 2015
Japanese Traditional Craft Cake Instructor -2017
Complete Bread Master Course in Japan -2005
Complete Cake Master Course in Japan -2005
Use Free Range Eggs
We choose free range eggs.
As far as we are concerned whatever the chook eats, we will eat, through the egg.
And may contain:
• Less saturated fat
• More vitamin A
*Compare to caged egg
Use Natural Flavour & Colour
All our sweets made with real ingredients the traditional way without using artificial ingredients.
We trust that the natural flavours and colours improve the taste, and of course quality too.
Free from Preservatives & Additives
Real foods with real flavour and believe rich in nutrients.